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BAN MUONG XANH COOPERATIVE – ADDING VALUE TO LOCAL GINGER THROUGH PROCESSING AND MARKET CONNECTIONS
By Quản trị
21/09/2026
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BIO ELAK – USING TECHNOLOGY TO ADD VALUE TO LOCAL INGREDIENTS
By Quản trị
21/09/2026
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THU DAN TEA – DEVELOPING TEA VALUE THROUGH SUSTAINABLE PRACTICES
By Quản trị
21/09/2026
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HOANG LONG BROCADE COOPERATIVE – DEVELOPING BROCADE PRODUCTS THROUGH CRAFTSMANSHIP AND B2B MARKETS
By Quản trị
18/09/2026
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ECONWRAP – REDUCING FOOD WASTE THROUGH SMART FOOD PRESERVATION SOLUTIONS
By Quản trị
15/09/2026
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SHANAM – DEVELOPING SPECIALTY TEA THROUGH FOREST CONSERVATION AND COMMUNITY LIVELIHOODS
By Quản trị
15/09/2026
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RED RIVER – BUILDING A GREEN SPICE VALUE CHAIN FROM VIETNAM’S ORIGIN REGIONS
By Quản trị
11/09/2026
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Vietnam international sourcing expo 2026 concludes – opening new connections for vietnamese agricultural products
By
10/09/2026
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GEVA Conducts Field Assessment at DACCO Coffee in Đắk Lắk
By
28/01/2026
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GEVA Conducts Field Assessment on a Sustainable Coffee Model at Ê Đê Coffee & Roastery – Đắk Lắk
By
28/01/2026
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Meeting the Green Seed Sowers of Vietnamese Agriculture
By
28/01/2026
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Looking Back on the GEVA 2025 Journey – Partnering with Businesses on the Path to Green Exports
By
28/01/2026
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